[1]
|
《全国中草药汇编》编写组. 全国中草药汇编(上册). 北京: 人民卫生出版社, 1976: 788.
|
[2]
|
包塔娜, 彭树林, 周正质, 等. 苦养粉中的化学成分[j]. 天然产物研究与开发, 2003, 15(1): 24-26.
|
[3]
|
包塔娜, 周正质, 张帆, 等. 苦养麦麸皮的化学成分研究[j]. 天然产物研究与开发, 2003, 15(2): 116-117.
|
[4]
|
saxana, v.k. and samaiya, g.c. (1987) a new flavonoid from fagopyrum tatariumm. fitoterapia, 58, 283.
|
[5]
|
徐宝才, 丁霄霖. 苦养黄酮的测定方法[j]. 无锡轻工大学学报, 2002, 22(2): 98-101.
|
[6]
|
sato, h., fumkawa, e., sakamum, s., et al. (1980) isolation and identification off lavonoids in tartary buckwheat seed (fagopyrum tatatriewn gaertn.). nippon nogei kagaku kaishi, 54, 275-277.
|
[7]
|
秦昉, 陶冠军. 苦荞黄酮类化合物的分离与鉴定[j]. waters液质连用应用专集(二), 1992: 43-45.
|
[8]
|
kim, s.j., zaidul, i.s.m., maeda, t., et al. (2007) a time-course study of flavonoids in the sprouts of tartary (fagopyrum tataricum gaertn.) buckwheats. scientia horticulturae, 115, 13-18.
|
[9]
|
吴雅清. 苦荞麦的化学成分研究[d]: [硕士学位论文]. 沈阳: 沈阳药科大学, 2007.
|
[10]
|
ren, q., wu, c.s., ren, y., et al. (2013) characterization and identification of the chemical constituents from tartary buckwheat (fagopyrum tataricum gaertn) by high performance liquid chromatog-raphy/photodiode array detector/linear ion trap fticr hybrid mass spectrometry. food chemistry, 136, 1377-1389.
|
[11]
|
徐宝才, 肖刚, 丁霄霖. 苦荞中酚酸和原花色素的分析测定[j]. 食品与发酵工程, 2002, 28(12): 32-37.
|
[12]
|
郎桂常. 苦荞麦的营养价值及其开发应用[j]. 中国粮油学报, 1996, 11(3): 9-14.
|
[13]
|
王嘉庆, 王喆星, 黄健, 等. 苦荞麦种子的化学成分[j]. 沈阳药科大学学报, 2009, 26(14): 270-273.
|
[14]
|
kim, y.k., li, x.h., xu, h., et al. (2009) production of phenolic compounds in hairy root culture of tartary buckwheat (fagopyrum tataricum gaertn). journal crop science biotechnology, 12, 53-58.
|
[15]
|
matsui, t., kudo, a., tokuda, s., et al. (2010) identification of a new natural vasorelaxatant compound, ( )-osbeckicacid, fromrutin-free tartary buckwheat extract. journal agri-cultural and food chemistry, 58, 10876-10879.
|
[16]
|
徐宝才, 肖刚, 丁霄霖, 等. 色谱法分析检测苦荞籽粒中的可溶性糖(醇) [j]. 色谱, 2003, 21(4): 410-413.
|
[17]
|
zheng, c.j., hua, c.l., ma, x.q., et al. (2012) cytotoxic phenylpropanoid glycosides from fagopyrum tataricum (l.) gaertn. food chemistry, 132, 433-438.
|
[18]
|
kim, s.j., maeda, t., sarker, m.z.i., et al. (2007) identification of anthocyanins in the sprouts of buckwheat. journal agricultural and food chemistry, 55, 6314-6318.
|
[19]
|
张振福, 罗文林. 苦荞麦的化学成分与特殊功能[j]. 粮食与饲料工业, 1998(2): 40-41.
|
[20]
|
孙博航, 吴雅清, 高慧媛, 等. 苦荞麦的化学成分[j]. 沈阳药科大学学报, 2008, 25(7): 541-543.
|
[21]
|
nemcova, l., zima, j., barek, j., et al. (2011) determination of resveratrol in grains, hulls and leaves of common and tartary buckwheat by hplc with electrochemical detection at carbon paste electrode. food chemistry, 126, 374-378.
|
[22]
|
yang, n. and ren, g.x. (2008) determina-tion of d-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector. journal agricultural and food chemistry, 56, 757-760.
|
[23]
|
cho, j.y., moon, j.h. and kim, h.k. (2006) isolation and structural elucidation of antimicrobial compounds from buckwheat hull. journal of microbiology and biotechnology, 16, 538-542.
|
[24]
|
韩淑英, 王志路, 储金秀, 等. 荞麦花叶黄酮对ii型糖尿病大鼠胰岛素抵抗及肝组织ptplb的影响[j]. 中国中药杂志, 2009, 34(23): 3114-3118.
|
[25]
|
韩淑英, 张宝忠, 朱丽莎, 等. 荞麦花总黄酮对实验性大鼠ii型糖尿病高脂血症的防治作用[j]. 中国药理学通报, 2003, 19(4): 477-478.
|
[26]
|
刘仁杰, 王月娇, 郭宏伟, 等. 荞麦蛋白复合物对糖尿病小鼠降血糖作用的研究[j]. 吉林农业大学学报, 2009, 31(1): 102-104.
|
[27]
|
韩刚, 姚国贤, 林庆辉, 等. 荞麦种子不同提取物对ii型糖尿病大鼠的影响[j]. 现代预防医学, 2008, 35(23): 4677-4678.
|
[28]
|
朱莉莎, 韩淑英, 吕华, 等. 荞麦种子提取物对糖尿病小鼠的降血糖作用[j]. 中成药, 2002, 24(4): 307-308.
|
[29]
|
kawa, j.m., taylor, c.g. and przybylski, r. (2003) buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats. journal agricultural and food chemistry, 51, 7287-7291.
|
[30]
|
watanabe, m. and ayugase, j. (2010) effects of buckwheat sprouts on plasma and hepatic parameters in type 2 diabetic db/db mice. journal of food science, 75, 294-299.
|
[31]
|
tomotake, h., yamamoto, n., yanaka, n., et al. (2006) high protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility. nutrition, 22, 166-173.
|
[32]
|
yao, y., shan, f., bian, j.s., et al. (2008) d-chiro-inositol-enriched tartary buckwheat bran extract lowers the blood glucose level in kk-ay mice. journal agricultural and food chemistry, 56, 10027-10031.
|
[33]
|
勾向博, 白静, 郭静, 等. 复方苦荞麦制剂对大鼠糖尿病心肌损伤的保护作用[j]. 吉林大学学报(医学版), 2015, 41(1): 83-87.
|
[34]
|
wang, z.h., gao, l., li, y.y., et al. (2007) induction of apoptosis by buckwheat trypsin inhibitor in chronic myeloid leukemia k562 cells. biological and pharmaceutical bullentin, 30, 783-786.
|
[35]
|
guo, x.n., zhu, k.x., zhang, h., et al. (2007) purification and characterization of the antitumor protein from chinese tartary buckwheat (fagopyrum tataricum gaertn.) water-soluble extracts. journal agricultural and food chemistry, 55, 6958-6961.
|
[36]
|
熊双丽, 李安林, 任飞, 等. 苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性[j]. 食品科学, 2009, 30(3): 118-122.
|
[37]
|
mukoda, t., sun, b.x. and ishiguro, a. (2001) antioxidant activities of buckwheat hull extract toward various oxidative stress in vitro and in vivo. biological and pharmaceutical bullentin, 24, 209-213.
|
[38]
|
holasova, m., fiedlerova, v., smrcinova, h., et al. (2002) buckwheat the source of antioxidant activity in functional foods. food research international, 35,207-211.
|
[39]
|
sun, t. and ho, c.t. (2005) antioxidant ac-tivities of buckwheat extracts. food chemistry, 90, 743-749.
|
[40]
|
zielinska, d., szawara-nowak, d., omatowska, a., et al. (2007) use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts. journal agricultural and food chemistry, 55, 9891-9898.
|
[41]
|
tang, c.h., peng, j., zhen, d.w., et al. (2009) physicochemical and an-tioxidant properties of buckwheat (fagopyrum esculentum moench) protein hydrolysates. food chemistry, 115, 672-678.
|
[42]
|
zhou, x.l., hao, t.f., zhou, y.m., et al. (2015) relation-ships between antioxidant compounds and antioxidant activities of tartary buckwheat during germination. journal of food science and technology, 52, 2458-2463.
|
[43]
|
张美莉, 胡小松. 荞麦生物活性物质及其功能研究进展[j]. 杂粮作物, 2004, 24(1): 26-29.
|
[44]
|
韩淑英, 张军, 王至路, 等. 荞麦花总黄酮对大鼠心肌肥厚的保护作用[j]. 第四军医大学学报, 2004, 25(14): 1338-1340.
|
[45]
|
郑民实, 邹正宇. elisa技术检测中草药抗hbsag的实验研究[j]. 中国医院药学杂志, 1991, 11(2): 53-55.
|
[46]
|
童红莉, 田亚平, 汪德清, 等. 苦荞壳提取物对高脂饲料诱导的大鼠脂肪肝的预防作用[j]. 第四军医大学学报, 2006, 27(10): 883-885.
|
[47]
|
舒成仁, 裘军, 王高升. 苦荞麦籽粒提取物对小鼠化学性肝损伤的影响[j]. 医药导报, 2005, 24(10): 880-882.
|
[48]
|
zou, l., jia, k., li, r., et al. (2016) pharmacokinetic study of eplerenone in rats after long-term coadministration with buckwheat tea. kaohsiung journal of medical sciences, 32, 177-184.
|